Jul 1, 2024
Air-Fried Pickles
Jul 1, 2024
Air-Fried Pickles
Jul 1, 2024
Air-Fried Pickles
These air-fried pickles are crispy on the outside and juicy on the inside. Zesty, salty and perfectly seasoned, they make a great snack for fish fries, burger nights and game-day parties.
These air-fried pickles are crispy on the outside and juicy on the inside. Zesty, salty and perfectly seasoned, they make a great snack for fish fries, burger nights and game-day parties.
These air-fried pickles are crispy on the outside and juicy on the inside. Zesty, salty and perfectly seasoned, they make a great snack for fish fries, burger nights and game-day parties.
32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional
32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional
32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional
Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes.
Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.
Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 5-7 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 5-7 minutes longer. Serve immediately, with ranch dressing if desired.
Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes.
Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.
Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 5-7 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 5-7 minutes longer. Serve immediately, with ranch dressing if desired.
Preheat air fryer to 400°. Let pickles stand on paper towels until liquid is almost absorbed, about 15 minutes.
Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl.
Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 5-7 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 5-7 minutes longer. Serve immediately, with ranch dressing if desired.
Our latest stories:
