Jun 28, 2024
Bacon Cheeseburger Casserole
Jun 28, 2024
Bacon Cheeseburger Casserole
Jun 28, 2024
Bacon Cheeseburger Casserole
What tastes like a bacon cheeseburger, but feeds the whole crew? This bacon cheeseburger casserole! An incredibly hearty dish, this casserole has the beef, bacon and cheese, all cooked in a deliciously decadent, creamy sauce. Add your favorite burger toppings at the table and dig in!
What tastes like a bacon cheeseburger, but feeds the whole crew? This bacon cheeseburger casserole! An incredibly hearty dish, this casserole has the beef, bacon and cheese, all cooked in a deliciously decadent, creamy sauce. Add your favorite burger toppings at the table and dig in!
What tastes like a bacon cheeseburger, but feeds the whole crew? This bacon cheeseburger casserole! An incredibly hearty dish, this casserole has the beef, bacon and cheese, all cooked in a deliciously decadent, creamy sauce. Add your favorite burger toppings at the table and dig in!
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
12 bacon strips, cooked and crumbled
3 cups shredded cheddar cheese, divided
8 large eggs
1 can (6 ounces) tomato paste
1 cup heavy whipping cream
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
12 bacon strips, cooked and crumbled
3 cups shredded cheddar cheese, divided
8 large eggs
1 can (6 ounces) tomato paste
1 cup heavy whipping cream
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
12 bacon strips, cooked and crumbled
3 cups shredded cheddar cheese, divided
8 large eggs
1 can (6 ounces) tomato paste
1 cup heavy whipping cream
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Optional toppings: Dill pickle slices, thinly sliced green onions, slices red onion and cherry tomatoes, halved
Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain.
Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, Worcestershire sauce, salt, and pepper until well combined. Pour over beef mixture. Sprinkle with remaining 2 cups cheddar cheese.
Bake, uncovered, until set and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Garnish with toppings as desired.
Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain.
Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, Worcestershire sauce, salt, and pepper until well combined. Pour over beef mixture. Sprinkle with remaining 2 cups cheddar cheese.
Bake, uncovered, until set and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Garnish with toppings as desired.
Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain.
Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, Worcestershire sauce, salt, and pepper until well combined. Pour over beef mixture. Sprinkle with remaining 2 cups cheddar cheese.
Bake, uncovered, until set and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Garnish with toppings as desired.
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